- Section 04
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Section notes
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- Preparations of meat, of fish or of crustaceans, molluscs or other aquaticinvertebrates.
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- Sugars and sugar confectionery
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- Cocoa and cocoa preparations.
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- Preparations of cereals flour,starch or milk; pastrycooks' products.
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- Preparations of vegetables, fruit nuts or other parts of plants.
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- Miscellaneus edible preparations.
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- Beverages, spirits and vinegar.
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- Residues and waste from the food industries; prepared animal fodder.
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- Tobacco and manufactured tobacco substitutes.
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